Porto Flip
Ingredients
- 10 ml Egg Yolk
- 15 ml Brandy
- 45 ml Tawny Port
Garnish
- Grated Nutmeg
- Glass
- Coupette
- Method
- Shake & Strain
- Ice
- No Ice
International Bartenders Association
Global
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 70 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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