Rabo De Galo
Ingredients
- 2 drop Angostura Bitters
- 15 ml Cynar
- 20 ml Sweet Vermouth
- 60 ml Cachaca
Garnish
- Orange Twist
- Glass
- Rocks
- Method
- Stirred
- Ice
- Cubed
International Bartenders Association
Global
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 95.4 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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