Ramos Fizz

Ramos Fizz

Ingredients

  • 2 drop Vanilla Extract
  • 3 dash Orange Flower Water
  • 15 ml Fresh Lime Juice
  • 15 ml Fresh Lemon Juice
  • 30 ml Simple Syrup
  • 30 ml Egg White
  • 45 ml Gin
  • 60 ml Cream
  • Top Soda Water

Garnish

  • No Garnish
Glass
Highball
Method
Shake, Strain & Top
Ice
No Ice
International Bartenders Association

International Bartenders Association

Global

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
222.8 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

Calculated in the Pêche app | Download via link below now

Download Pêche

Built for bartenders who take their craft seriously