Sazerac
Ingredients
- 1 Sugar Cube
- 2 dash Peychaud Bitters
- 10 ml Absinthe
- 50 ml Cognac
Garnish
- Lemon Zest
- Absinthe Rinse
- Glass
- Rocks
- Method
- Stirred
- Ice
- No Ice
International Bartenders Association
Global
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 62.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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