Blackbird No. Ten
Ingredients
- 2 drop Sea Salt Solution
- 10 ml Maple Syrup
- 15 ml Clarified Lime Juice
- 20 ml Fermented Blackberry Cordial
- 45 ml Jasmine Soda
- 50 ml Tanqueray TEN
Garnish
- T10 Stamped Blackberry Jelly
- Glass
- Coupette
- Method
- Shake & Fine Strain
- Ice
- No Ice
