Jasmine Soda
Yield
- Yield
- 1000 ml
Prep ingredients
- 10 g Dried Jasmine
- 1000 ml Water
- 10 g Sugar
- 1 g Citric Acid
- 5 ml Saline 20%
Instructions
Cold brew jasmine tea for 12 hours. Strain. Stir in sugar, citric acid and saline. Carbonate and chill before use.
