Fermented Blackberry Cordial
Yield
- Yield
- 700 ml
Prep ingredients
- 500 g Blackberries
- 200 g Sugar
- 200 ml Water
- 20 ml Lemon Juice
Instructions
Combine all ingredients and ferment for 3 days. Strain and refrigerate.

Combine all ingredients and ferment for 3 days. Strain and refrigerate.

Peche Barchive
Copenhagen, Denmark