

Crossroads Consultancy
London, England
As two former Top 50 bartenders and the authors of Bubbles: A Guide to Carbonated Cocktails, Crossroads Consultancy designs, installs, and runs educational seminars for custom cocktail on tap systems. On Peche, we share recipes and notes on creating the perfect carbonated drinks.
Rose
Water, Rose Liqueur, Gin, Rose Vermouth, Supasawa, Italian Bitter, 2:1 Simple Syrup, Cherry Blossom Non-Alcoholic Aperitif, Orange Wine, 16% Saline Solution
Strawberry + Pepper
Roasted Bell Pepper Soda, Whistlepig 10 YO, Dry Vermouth, Clarified Strawberry Juice, Italian Bitter, 2:1 Simple Syrup, Sriracha Distillate, Supasawa, 16% Saline Solution
Elderflower
Water, Elderflower Liqueur, Riesling Wine, Steam Extracted Gooseberry Juice, Celery Juice, 1:1 Simple Syrup, Dry Vermouth, Supasawa, Gooseberry Aperitif, 16% Saline Solution
Pear
Pear Soda, Hennessy VS Cognac, Water, Comice Pear Eau De Vie, 16% Saline Solution
Bergamot + Smoke
Water, Rooibos/Earl Grey Cordial, Dry Vermouth, Supasawa, Ardbeg 10, 2:1 Simple Syrup, Bergamot Liqueur, Ancho Liqueur, Peated New Make, 16% Saline Solution
Rhubarb
Water, Lacto-Fermented Rhubarb, Rose Wine, Tequila, Agave Syrup, Supasawa, 16% Saline Solution
Sugar Snap Pea
Sugar Snap Pea Soda, Gin, Dry Vermouth, Bitter Bianco, Grass Distillate, 2:1 Simple Syrup, Pisco, Supasawa, 16% Saline Solution
Cairo
Water, Belvedere Vodka, Cold Brew Sencha Green Tea, Melon Liqueur, Supasawa, 2:1 Simple Syrup, Absinthe