Rhubarb
Ingredients
- 2 dash 16% Saline Solution
- 5 ml Supasawa
- 10 ml Agave Syrup
- 30 ml Tequila
- 30 ml Rose Wine
- 50 ml Lacto-Fermented Rhubarb
- 50 ml Water
Garnish
- No Garnish
- Glass
- Highball
- Method
- Carbonate @ 50Psi & Pour From Draft
- Ice
- Collins
Crossroads Consultancy
London, England
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 176.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
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