Cairo
Ingredients
- 2 dash Absinthe
- 7.5 ml 2:1 Simple Syrup
- 12.5 ml Supasawa
- 20 ml Melon Liqueur
- 20 ml Cold Brew Sencha Green Tea
- 35 ml Belvedere Vodka
- 75 ml Water
Garnish
- Cucumber Skin Triangle
- Glass
- Highball
- Method
- Carbonate @ 42Psi & Pour From Draft
- Ice
- Collins
