Bubbles Book
8 specs
Recipes and prep from Bubbles book
Specs
Bergamot + Smoke
Water, Rooibos/Earl Grey Cordial, Dry Vermouth, Supasawa, Ardbeg 10, 2:1 Simple Syrup, Bergamot Liqueur, Ancho Liqueur, Peated New Make, 16% Saline Solution
Cairo
Water, Belvedere Vodka, Cold Brew Sencha Green Tea, Melon Liqueur, Supasawa, 2:1 Simple Syrup, Absinthe
Elderflower
Water, Elderflower Liqueur, Riesling Wine, Steam Extracted Gooseberry Juice, Celery Juice, 1:1 Simple Syrup, Dry Vermouth, Supasawa, Gooseberry Aperitif, 16% Saline Solution
Pear
Pear Soda, Hennessy VS Cognac, Water, Comice Pear Eau De Vie, 16% Saline Solution
Rhubarb
Water, Lacto-Fermented Rhubarb, Rose Wine, Tequila, Agave Syrup, Supasawa, 16% Saline Solution
Rose
Water, Rose Liqueur, Gin, Rose Vermouth, Supasawa, Italian Bitter, 2:1 Simple Syrup, Cherry Blossom Non-Alcoholic Aperitif, Orange Wine, 16% Saline Solution
Strawberry + Pepper
Roasted Bell Pepper Soda, Whistlepig 10 YO, Dry Vermouth, Clarified Strawberry Juice, Italian Bitter, 2:1 Simple Syrup, Sriracha Distillate, Supasawa, 16% Saline Solution
Sugar Snap Pea
Sugar Snap Pea Soda, Gin, Dry Vermouth, Bitter Bianco, Grass Distillate, 2:1 Simple Syrup, Pisco, Supasawa, 16% Saline Solution
