Kung Fury

Ingredients

  • 15 ml Lime Juice
  • 15 ml Egg White
  • 20 ml Vanilla Syrup
  • 35 ml Fury Akvavit
  • 60 ml Cremant

Garnish

  • No Garnish
Glass
Highball
Method
Add Cremant To Bottom Of Highball, Whisk And Shake Remaining Ingredients Then Fine Strain Over Ice
Ice
Cubed
Pulp

Pulp

Copenhagen, Denmark

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
145 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

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