The Ripper

Ingredients

  • 1 dash Smoke Salt
  • 20 ml Jacked Sauce
  • 20 ml Lemon Juice
  • 40 ml Carrot Vodka
  • 100 ml Tomato

Garnish

  • Fried Kale
Glass
Highball
Method
Throw
Ice
No Ice
Pulp

Pulp

Copenhagen, Denmark

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
180.8 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

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