Lucy's Fangs
Ingredients
- 10 ml Simple Syrup
- 25 ml Sour Apple
- 65 ml Lucy Fang Mix
Garnish
- Big Grapefruit Wedge
- Dehydrated Raspberry
- Glass
- Rocks
- Method
- Whisk with blender, then shake hard & Fine Strain
- Ice
- Cubed
Pulp
Copenhagen, Denmark
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 100 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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