Jai-Alai
Ingredients
- 5 ml Bitter Fusetti Cacao
- 12.5 ml Sugar Syrup
- 15 ml Acid Solution
- 30 ml Havana 3
- 30 ml Martini Ambrato
- 40 ml Soda Water
Garnish
- Menthe Pastille Spray
- Glass
- Double Old Fashioned
- Method
- Build & Stir
- Ice
- Block
Quattro Teste
Lisbon, Portugal
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 132.5 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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