Lapurra
Ingredients
- 7.5 ml Sugar Syrup
- 15 ml Amontillado Sherry
- 20 ml Dewar's White Label
- 20 ml Patxaran
- 30 ml Bikkun Vatted Malt
Garnish
- Gordal Olive
- Lemon Zest Discard
- Glass
- Nick & Nora
- Method
- Stir & Strain
- Ice
- No Ice
Quattro Teste
Lisbon, Portugal
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 92.5 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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