Cold Brew Sencha Green Tea
Yield
- Yield
- 1000 ml
Prep ingredients
- 1000 g Water
- 12 g Sencha Green Tea Leaves
Instructions
Mix with cold water and stir for 30sec to wash, then strain. Add fresh cold water, infuse for 10min to extract tannins, then strain. Add 1L of cold water and leave to infuse for 16hrs (use superbag). After the infusion strain through coffee filter.
