Annie's Vermouth
Yield
- Yield
- 1080 ml
Prep ingredients
- 750 ml Noilly Pratt
- 75 g Dry Ginger
- 75 g Dry Lemon
- 180 g Honey
Instructions
Combine all ingredients. Sous vide at 55°C for 30 minutes. Strain and bottle.
Pulp
Copenhagen, Denmark
This prep is used in
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