Charley Barley Keg Mix
Yield
- Yield
- 8550 ml
Prep ingredients
- 1500 ml Maker's Mark
- 450 ml Fino Sherry
- 300 ml Maker's Honey
- 6000 ml Barley Water
- 300 ml Acid Mix
Instructions
Combine all ingredients. Keg and serve on tap. Barley Water: Combine 100g pearl barley, 900ml water, 2g citric acid, 50g sugar. Maker's Mark Honey: Combine 250g honey, 750g sugar syrup, 2 cinnamon sticks, nutmeg, 100g ginger, 1 tonka bean. Bring honey and sugar to boil, add remaining ingredients and rest for 2 hours. Alternatively rest for 24 hours. Acid Mix: Combine 1000g water, 42g citric acid, 21g malic acid.
