Jacked Sauce
Yield
- Yield
- 3035 ml
Prep ingredients
- 1 Jackfruit (Can)
- 100 g Salt
- 10 g Garlic Powder
- 10 g Onion Powder
- 100 g Soy Sauce
- 1000 ml Water
- 500 ml Sherry Vinegar
- 500 g Sugar
- 100 g Molasses
- 2 Bay Leaves
- 1 bsp Celery Seeds
- 4 Cloves
- 2 Lemon (Diced)
- 5 g Long Pepper
- 700 g Korean Gochujang Sauce
Instructions
Combine jackfruit, salt, garlic powder, onion powder, soy sauce, water, sherry vinegar, sugar, molasses, bay leaves, celery seeds, cloves, diced lemon, and long pepper. Boil for 40 minutes. Strain, then blend with 700g Korean Gochujang sauce.
