Miso Cognac
Yield
- Yield
- 631 ml
Prep ingredients
- 500 ml Cognac
- 100 g Butter
- 30 g Shiitake Mushrooms
- 1 bsp White Miso
Instructions
Fry shiitake mushrooms with white miso and butter. Use 100g butter per 500ml cognac, 1 tbsp miso, 30g mushrooms. Fat-wash cognac.
