Timut Tea
Yield
- Yield
- 502 ml
Prep ingredients
- 500 ml Cold Water
- 2 g Timut Pepper
Instructions
Soak timut pepper in cold water for 24 hours.
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Soak timut pepper in cold water for 24 hours.
Pulp
Copenhagen, Denmark
Download Pêche
Built for bartenders who take their craft seriously