BELLINI
Ingredients
- 5 ml Verjuice
- 5 ml Still Water
- 70 ml Fermented peach corial
- 70 ml Peach wine
Garnish
- Olive & Peach Spray
- Three Olives On Ramekin
- Glass
- Bellini
- Method
- Carbonated pour
- Ice
- No Ice
Hey Palu
Edinburgh, Scotland
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 150 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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