YUZU MARGARITA
Ingredients
- 25 ml Lime Juice
- 25 ml Yuzu Puree
- 45 ml Tequila
Garnish
- No Garnish
- Glass
- Rocks
- Method
- Shake & Strain
- Ice
- Block
Hey Palu
Edinburgh, Scotland
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 95 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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