IRISH COFFEE
Ingredients
- 7.5 ml Vanilla Syrup
- 35 ml Fresh Espresso
- 35 ml Still Water
- 40 ml Buttered irish whiskey
- 50 ml Sweetened Double Cream
Garnish
- Grated Nutmeg
- Pavesini biscuit
- Glass
- Amari Glass
- Method
- Built
- Ice
- No Ice
Hey Palu
Edinburgh, Scotland
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 167.5 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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