Palu Whisky Highball
Ingredients
- 1 ml Saline Solution
- 10 ml Vanilla Syrup
- 20 ml Black Lime Cordial
- 45 ml Dalmore 12yo
- 70 ml Fevertree Grape & Apricot Soda
Garnish
- Normandy Apple
- Glass
- Highball
- Method
- Built
- Ice
- Spear
Hey Palu
Edinburgh, Scotland
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 146 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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