PINK PIGEON CLUB
Ingredients
- 10 ml Giffard Fraise De Bois
- 15 ml Razza Syrup
- 15 ml Cranberry Juice
- 25 ml Lemon Juice
- 25 ml Aquafaba
- 35 ml Gin
Garnish
- Peychaud
- Orange Blossom Spray
- Glass
- Coupette
- Method
- Dry Shake, Shake & Strain
- Ice
- No Ice
Hey Palu
Edinburgh, Scotland
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 125 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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