Bio-Mi-To Batch

Name: Bio-Mi-To Batch
Yield: 102 ml
Ingredients: 42.5 ml 9diDANTE Inferno Vermouth; 6 g 'Pimiento Choricero' Pepper Meat; 42.5 ml Bitter Fusetti; 5 ml Sagardoz Haritza; 2 dash Celery Bitters; 1 dash Reagans Orange Bitters; 2.5 ml Sugar Syrup

Yield

Yield: 102 ml

Prep ingredients

42.5 ml 9diDANTE Inferno Vermouth
6 g 'Pimiento Choricero' Pepper Meat
42.5 ml Bitter Fusetti
5 ml Sagardoz Haritza
2 dash Celery Bitters
1 dash Reagans Orange Bitters
2.5 ml Sugar Syrup

Instructions

Mix everything and let it sit at room temperature for 6 hours. Strain it out until clear and bottle.

Bio-Mi-To Batch

Yield

Prep ingredients

Instructions

This prep is used in

Specs (1)