Lavender, Jasmin & Rose Sonic Syrup
Yield
- Yield
- 500 ml
Prep ingredients
- 500 g Sugar Syrup 1:2
- 10 g Rose Buttons
- 7 g Lavender Flowers
- 5 g Jasmin
Instructions
Mix together sugar and flowers and cooked them in an ultrasonic bath at 45º for 25 minutes. Strain and store in a fridge or batch.
