Fiero Strawberry & Dill
Yield
- Yield
- 1000 ml
Prep ingredients
- 750 ml Martini Fiero
- 250 g Chopped Strawberries
- 5 g Dill
Instructions
Bag the Fiero with the strawberries and dill and let infuse overnight. Fine Strain.
Quattro Teste
Lisbon, Portugal
This prep is used in
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