Bone Marrow Negroni Batch
Yield
- Yield
- 75 ml
Prep ingredients
- 25 ml London Dry Gin
- 25 ml Carpano Classico
- 25 ml Campari
- 1 Medium Size Bone Marrow (With Bone)
Instructions
Roast bone marrow on the bone in a pan or in the oven. When the marrow begins to melt, put it on a sterilised jar along with the liquid. Cook sous vide at 61ºC for 45 minutes. Place mixture on a freezer. Strain out solids until completely clear.
