24 Carrots

Ingredients

  • 3 drop Celery Bitters
  • 4 drop Saline
  • 5 ml Rum Fire
  • 10 ml Lime Juice
  • 10 ml Rich Cane Syrup
  • 10 ml Ginger Syrup
  • 15 ml Ancho Reyes Rojo
  • 30 ml Campari
  • 45 ml Carrot Juice

Garnish

  • Dill Sprig
Glass
Priestley
Method
Shake & Fine Strain
Ice
Cubes
Sago House

Sago House

Singapore

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
126.4 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

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