Samba No.5
Ingredients
- 5 Apricot
- 1 dash Orange Bitters
- 15 ml Lime Juice
- 20 ml Apricot Cane Syrup
- 40 ml Magnifica Cachaca
- Top Ginger Beer
Garnish
- Lime Wedge
- Glass
- Priestley
- Method
- Short Shake & Strain
- Ice
- Spear
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 105.8 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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