Sup, Gvine-Looking?
Ingredients
- 1 Grapefruit Peel
- 1 ml Absinthe
- 4 ml Saline
- 20 ml Acid Grapefruit Juice
- 20 ml Black Cardamom Syrup
- 50 ml Nouaison Gin
Garnish
- No Garnish
- Glass
- Redux
- Method
- Shake & Fine Strain
- Ice
- No Ice
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 96 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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