Kiwi Herman

Ingredients

  • 2 bsp Greek Yoghurt
  • 10 ml Lime Juice
  • 10 ml Kiwi Juice
  • 15 ml White Sugar
  • 15 ml Fino Sherry
  • 15 ml Falernum
  • 40 ml Tokki Sonbi Gin

Garnish

  • Kiwi
  • Grated Lime
Glass
Pia Pia
Method
Whip Shake
Ice
Crushed
Sago House

Sago House

Singapore

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
115 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

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