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Ingredients

  • 4 ml Saline
  • 4 ml Absinthe
  • 10 ml St. Germain
  • 15 ml Fino Sherry
  • 20 ml Cucumber Juice
  • 20 ml Sago Lychee Cordial
  • 30 ml Ichiko Saiten
  • 60 ml Singha Soda

Garnish

  • Pickled Cucumbers
Glass
Priestley
Method
Short Shake & Strain
Ice
Spear
Sago House

Sago House

Singapore

Cocktail Metadata

Recipe ABV
Calculated in the Pêche app
Recipe Volume
163 ml
Dilution
Calculated in the Pêche app
Total Volume
Calculated in the Pêche app
Final ABV
Calculated in the Pêche app
Units
Calculated in the Pêche app

Calculated in the Pêche app | Download via link below now

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