How Now Brown Cacao
Ingredients
- 1 dash Jerry Thomas Decanter Bitters
- 5 ml Maple Syrup
- 5 ml Cinnamon Syrup
- 50 ml Cacao Infused Rum
Garnish
- Torched Cinnamon Stick
- Glass
- Freddie T
- Method
- Stir
- Ice
- Block
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 60.8 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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