Cinnamon Of A Down
Ingredients
- 1 dash Jerry Thomas Decanter Bitters
- 5 ml Cinnamon Syrup
- 10 ml Averna
- 20 ml Remy Martin VSOP
- 30 ml Montelobos Mezcal
Garnish
- Orange Twist
- Glass
- Geber
- Method
- Stir
- Ice
- Block
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 65.8 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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