Breaking The Gentian
Ingredients
- 4 Sage Leaves
- 4 ml Saline
- 15 ml Honey
- 20 ml Lemon Juice
- 20 ml Gentiane De Lure
- 40 ml Montelobos Mezcal
Garnish
- Prosciutto
- Glass
- Redux
- Method
- Shake & Fine Strain
- Ice
- No Ice
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 103 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
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