Celery Duff
Ingredients
- 3 ml Absinthe
- 8 ml Saline
- 20 ml Umami Dry Vermouth
- 20 ml Celery Oleo
- 40 ml Bruichladdich
Garnish
- Celery Ribbon
- Glass
- Freddie T
- Method
- Store & Pour
- Ice
- Block
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 91 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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