Diablo CCII
Ingredients
- 5 ml Fernet Branca
- 5 ml Creme de Cassis
- 30 ml Raspberry Syrup
- 40 ml Tequila
- Top Soda Water
Garnish
- Lemon Twist
- Glass
- Highball
- Method
- Build
- Ice
- Spear
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 105 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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