I Can't Elope!
Ingredients
- 4 drop Saline
- 9 drop Pink Peppercorn Tincture
- 10 ml Benedictine D.O.M
- 20 ml Lemon Juice
- 20 ml Cantaloupe Syrup
- 40 ml Fords Gin
Garnish
- Ham Chip
- Glass
- Redux
- Method
- Shake & Fine Strain
- Ice
- No Ice
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 92.6 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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