Pisco Fever
Ingredients
- 8 Mint Leaves
- 10 ml St. Germain
- 15 ml Rich Simple
- 20 ml Lime Juice
- 20 ml Fino Sherry
- 40 ml ABA Pisco
Garnish
- Mint Sprig
- Baby's Breath
- Glass
- Priestley
- Method
- Shake & Fine Strain
- Ice
- Cubes
Sago House
Singapore
Cocktail Metadata
- Recipe ABV
- Calculated in the Pêche app
- Recipe Volume
- 113 ml
- Dilution
- Calculated in the Pêche app
- Total Volume
- Calculated in the Pêche app
- Final ABV
- Calculated in the Pêche app
- Units
- Calculated in the Pêche app
Calculated in the Pêche app | Download via link below now
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