4 Corners Tea Infusion
Yield
- Yield
- 300 ml
Prep ingredients
- 320 ml Warm Water
- 12 g Hibiscus Tea
- 12 g Saint Nicolas Tea
- 2.5 g Silver Needle Tea
- 2.5 g Mango Tea
- 1 g Osmanthus Tea
- 0.5 g Lime Mint Green Tea
- 6 g Beeswax
Instructions
Brew all teas 8 min in warm water, fine-strain. Add beeswax, refrigerate 12 h, strain.
