Strawberry Yeast Crumble Belsazar White
Yield
- Yield
- 1360 ml
Prep ingredients
- 350 g Strawberries
- 750 ml Belsazar White
- 260 g Yeast Crumble
Instructions
Combine all ingredients. Infuse using ultrasound infusion at 20°C for 2 hours.
Peche Barchive
Copenhagen, Denmark
This prep is used in
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