Vanilla/Lime Italian Bitter
Yield
- Yield
- 50 ml
Prep ingredients
- 50 cl Campari
- 1 Vanilla Stick
- 15 g Lime Peel
Instructions
Combine Italian bitter with lime zest, and vanilla stick. Infuse for 24 hours.

Combine Italian bitter with lime zest, and vanilla stick. Infuse for 24 hours.

Peche Barchive
Copenhagen, Denmark