Chocolate Bitters (Steven Daevel's)

Yield

Yield

116 ml

Prep ingredients

• 80 ml Ketel One
• 10 g Cascara
• 2 g Cocoa 100%
• 1 g Chipotle Chilli
• 1 g Cinnamon Sticks
• 2 g Coffee
• 20 ml Distilled Water

Instructions

Combine all ingredients. Infuse for 8 days, then strain through a coffee filter.