Nutritional Yeast Liquor

Yield

Yield
1400 ml

Prep ingredients

  • 1000 ml Neutral Spirit (diluted to 65%)
  • 200 g Nutritional Yeast
  • 200 g Sugar

Instructions

Combine vodka and nutritional yeast. Distill and collect the clear fraction at approximately 60%. Dilute to 40% ABV. Add 200g sugar per litre and stir to dissolve.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

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