After 8 Distillate
Yield
- Yield
- 500 ml
Prep ingredients
- 500 g After Eight Chocolate
- 0 fill Suze
- 15 g Gentian Root
Instructions
Use Suze as a base with 500g of After Eight chocolate. Distil at 40°C under 200 mbar vacuum with −5°C condensation. Infuse with 15g of gentian root overnight for light bittersweet bitterness. Bottle and store.
