Banana Distillate

Yield

Yield
1 ml

Prep ingredients

  • 0 Fresh Banana
  • 0 ml Neutral Spirit (diluted to 65%)

Instructions

Blend equal parts whole banana (including skin) with neutral spirit. Sous vide for 2 hours at 40°C. Redistill under vacuum, bringing down to 40 mbar. Rectify to 40% ABV.

Peche Barchive

Peche Barchive

Copenhagen, Denmark

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